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littleorphanammo:

simplerecipes:

Raspberry Salsa

3 6 oz. packages raspberries
1/2 cup onion, finely diced
1/4 cup cilantro, chopped
2 Tbsp. jalapeño pepper, minced
1 1/2Tbsp. lime juice
1 tsp. garlic, mashed to a paste
2 tsp. kosher salt
1 tsp. cumin, ground
2 tsp. granulated sugar
1/2 tsp. black pepper

Combine all ingredients in a large bowl. Mash gently with a whisk or potato masher to release berry juices, leaving large pieces of raspberry in the salsa. Chill 1 hour for flavors to blend. Adjust salt, sugar and pepper to taste. Serve with chips or over fish or poultry.

via Driscoll’s